Madrid is a city that thrives on culinary innovation, and in 2025, ice cream is no exception. As restaurants and cafés compete to offer the most unique and irresistible flavors, new trends are shaping the ice cream scene. From locally inspired ingredients to bold global influences, here are the top trending ice cream flavors for restaurants in Madrid this year.
Madridâs rich gastronomic heritage is influencing ice cream flavors, bringing beloved Spanish tastes to frozen desserts. Some of the most popular include:
Tarta de Santiago â A creamy almond-based ice cream inspired by the classic Galician cake.
Crema Catalana â The frozen version of Spainâs famous caramelized custard dessert.
TurrĂłn de Jijona â A rich and nutty nougat ice cream, perfect for lovers of traditional Spanish sweets.
Churro con Chocolate â A delicious combination of cinnamon-sugar churros and velvety chocolate.
With Spainâs world-famous wines and cocktails, itâs no surprise that boozy ice creams are trending. These flavors offer an indulgent twist:
SangrĂa Sorbet â A fruity, refreshing sorbet infused with red wine and citrus flavors.
Cava & MaracuyĂĄ â A sparkling wine sorbet with the tropical touch of passion fruit.
Vermouth & Orange Zest â A bold, bittersweet ice cream inspired by Madridâs favorite aperitif.
Gin & Tonic Lime â A zesty, botanical-infused frozen treat.
Health-conscious consumers are looking for ice creams with added benefits, making these options a hit:
Turmeric & Almond Milk â Anti-inflammatory properties meet nutty creaminess.
Matcha & Chia â A superfood-packed flavor for energy and antioxidants.
Avocado & Coconut â A nutrient-rich, dairy-free delight.
Sugar-Free Chocolate Hazelnut â A guilt-free indulgence for those avoiding sugar.
Madridâs diverse food scene has influenced a wave of internationally inspired ice creams. Some of the must-try flavors include:
Ube & Coconut â A vibrant purple yam from the Philippines paired with tropical coconut.
Black Sesame & Miso Caramel â A rich umami twist from Japan.
Baklava Ice Cream â A Middle Eastern delight with layers of honey, nuts, and spices.
Mango Sticky Rice â A Thai-inspired blend of sweet mango and creamy coconut rice.
As the demand for dairy-free alternatives grows, these plant-based flavors are gaining popularity:
Pistachio & Oat Milk â A nutty, creamy alternative with no dairy.
Cacao & Date â Naturally sweetened with dates for a healthier chocolate fix.
Berry Açai Sorbet â A refreshing antioxidant boost in every bite.
Espresso Almond Crunch â A coffee-flavored vegan option with crunchy almond pieces.
Bringing back childhood favorites in frozen form is a trend that continues to thrive:
Leche Merengada â Inspired by the traditional Spanish cinnamon and lemon milk drink.
Galleta MarĂa & Dulce de Leche â A comforting mix of Spainâs favorite biscuit and caramel.
Cotton Candy Swirl â A playful, colorful throwback to childhood fairs.
Cookie Dough & Brownie Bites â A mix of two classic indulgences in one scoop.
Madridâs ice cream scene is evolving with bold, creative flavors that cater to every taste. Whether youâre a restaurant looking to surprise customers with Spanish-inspired ice creams, boozy delights, or healthier options, staying on top of these trends will set your menu apart.
At Helardy, we specialize in crafting premium artisanal ice creams tailored to restaurants and cafés in Madrid. Looking for a custom flavor for your business? Contact us today to create a signature ice cream your customers will love!